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New Orleans School of Cooking: Southern Cooking Class

New Orleans School of Cooking: Southern Cooking Class

From -24 €


Gumbo, red beans and rice, and Bananas Foster are just a few of the Southern comfort foods you learn to make in this class. Skilled in the arts and traditions of Cajun-Creole cuisine, well-known local chefs include fun Crescent City history and trivia in each session.

Louisiana's culture-rich cuisine and unique blend of spices fascinate visitors from around the world. Now you can learn the secrets behind these delicious dishes. Watch a demonstration or take a hands-on approach and create a culinary experience of your own. Munch on samples of each course before savoring a full lunch at the end of class.

The charismatic instructors teach the basics of Louisiana cooking in a fun, easy-to-remember manner. Take a copy of the prepared recipes and bring New Orleans’ style cooking home to your friends and family.

The lavish menu varies seasonally, daily, and by class, allowing chefs to take advantage of the freshest ingredients. Sample menu (subject to change):

  • Gumbo, Red Beans and Rice, Pecan Pie, Pralines
  • Gumbo, Jambalaya, Bananas Foster, Pralines
  • Corn and Crab Bisque, Shrimp Creole, Bananas Foster, Pralines
  • Shrimp and Artichoke Soup, Crawfish Etouffee, Bread Pudding, Pralines
  • Gumbo, Chicken Creole, Pralines

  • Entertaining & informative Southern cooking class
  • Demonstration by local Cajun-Creole expert chefs
  • Learning the basics of Louisiana's culture-rich cuisine
  • Tasty samples, a full lunch & take-home recipe guide

  • Cooking demonstration
  • Recipes for demonstrated items
  • Meal
  • Water, iced tea, and Abita bottled beer
  • Instruction in English

    Know Before You Book

    • This activity is wheelchair accessible.
    • Children 8 and younger are complimentary.
    • Check-in is 15 minutes prior to the booked tour start time.
    Cancellation Policy

    72 hours

    From -24 €


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