The atmosphere in both the quaint 200 year-old Walserstube and the more formal restaurant is warm and friendly. In the kitchen, chef Sanjay Tandon cooks ambitious, contemporary cuisine including dishes such as milk-reared Walser veal with chanterelle..

The Scharnagls are warm and friendly hosts and their restaurant is set a little outside the village. It offers a country-style decor that matches the character of the building and the surrounding countryside perfectly. There is something for everyone..

Tastefully decorated on an Alpine folklore theme and serving regional cuisine, this old farmhouse has been enchanting diners for decades with delicious regional cooking such as loin of local venison with fresh mushrooms, savoy cabbage, cranberries an..