If you decide to eat at Harald Riedl's Dom Beisl, try to book a table on the terrace - it is the ideal setting to enjoy the chef's classic yet modern cuisine. There is an extensive wine list, plus a more concise lunchtime menu that comprises of a sel..

The Viennese offshoot of the original Florentine restaurant serves primarily Tuscan cuisine, including succulent braised rabbit. It has a lively but stylish atmosphere. There is a wide selection of high quality Antinori wines (available by the glass)..

This restaurant serves Viennese cuisine including seasonal dishes, such as duo of Schneebergland duck and specials like calf's head brawn. These are served throughout the day in comfortable, traditional dining rooms. There is also a wide range of win..

The Italian food served in this trendy city restaurant is as modern and minimalist as the interior design. Both the food and decor are well worth a visit. Chef Joachim Gradwohl has already made his reputation in the kitchen - try his ravioli!

This restaurant serves regional dishes in the Heiligenkreuzerhof, a beautiful Baroque interior courtyard in the old town. There is a special lunch concept: for your business lunch you pay whatever you consider it is worth.