The Viennese offshoot of the original Florentine restaurant serves primarily Tuscan cuisine, including succulent braised rabbit. It has a lively but stylish atmosphere. There is a wide selection of high quality Antinori wines (available by the glass)..

If you decide to eat at Harald Riedl's Dom Beisl, try to book a table on the terrace - it is the ideal setting to enjoy the chef's classic yet modern cuisine. There is an extensive wine list, plus a more concise lunchtime menu that comprises of a sel..

The Italian food served in this trendy city restaurant is as modern and minimalist as the interior design. Both the food and decor are well worth a visit. Chef Joachim Gradwohl has already made his reputation in the kitchen - try his ravioli!

This restaurant serves Viennese cuisine including seasonal dishes, such as duo of Schneebergland duck and specials like calf's head brawn. These are served throughout the day in comfortable, traditional dining rooms. There is also a wide range of win..

This restaurant serves regional dishes in the Heiligenkreuzerhof, a beautiful Baroque interior courtyard in the old town. There is a special lunch concept: for your business lunch you pay whatever you consider it is worth.

This restaurant set in a narrow alleyway in the old town positively exudes Viennese family charm. This is due in no small part to Walter Bauer who runs the restaurant with great dedication and commitment. The food offers a modern take on culinary cla..

The exterior of this restaurant boasts all the charm of a typical Vienna townhouse, while the interior features a modern, brasserie-style atmosphere. It has all the classic French dishes on the menu and for sale: oysters, lobster (in season) and tinn..

This restaurant and its sister delicatessen come to life early in the morning. They serve ambitious cuisine using the finest quality ingredients from breakfast through to dinner. This comes with a view over Vienna's pedestrian zone.

One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much admired Vienna Art Nouveau-style in 1901/02. From the outside you can see into the sparkling kitchens where the chefs prepare international and regional cuisine. ..

Housed in an old printing shop close to the Franciscan Church, this restaurant offers a concise menu of brasserie fare. On your way downstairs to the smoking area with its lovely barrel vaulting admire the glass-fronted wine cabinets.

Limes (formerly Novelli) has a modern-style restaurant meets bar concept in line with the latest fashion. The kitchen serves up Mediterranean fare including dishes such as filet of sea bass with ratatouille, herbs and a lemon cream sauce. This friend..

Tian is unusual for the simple fact that it serves excellent, exclusively vegetarian cuisine that is beautifully presented, environmentally sustainable and made largely from ingredients produced in the restaurant's own garden. With dishes such as the..

For years, the Plachutta family has been committed to Viennese tradition. They serve beef in many forms in the green panelled dining room or on the large terrace.

A truly upmarket restaurant experience awaits beneath the lovingly restored vaulted ceiling of this restaurant. It offers exquisite table settings and the choice of Silvio Nickol's 'Chef's Menu' or a seasonal alternative (for example, 'Colourful Autu..

In the evenings the Danube Canal between Urania and the Schwedenplatz is bathed in bright lights. It is here that Christian Petz and his team invite you to the Holy Moly. The Fest. Land. Bar serves 'suppitos' (simple, five-ingredient soups) in an inf..