Former common chip shop cleverly converted into a good restaurant. Local and business clientèle. Summer terrace.

Herman Dedapper isn't afraid of thinking outside the box. Omnipresent in the dining room, he always wore his chef's hat until passing it onto his right hand man. He is still the owner, and nowadays also the sommelier! Don't miss the 'Brouette' menu, ..

This popular restaurant is located inside the RSC Anderlecht football stadium with views of the pitch. Refined, traditional cuisine served by an attentive and professional staff.

In an establishment that was formerly a café frequented by butchers, the French chef explores and reinvents bistro cuisine in a typical Brussels ambience. Diners have a view over the kitchens, where the meat is cooked in a wood-fired oven.

This trendy, ultra-modern restaurant features a decidedly eclectic and international menu. Dishes include, sole meunière, ostrich fillet, brie pastries and scampi kebabs. Be... a food lover!