Provence and Gascony come together in this rustic house near the cathedral. Enjoy dishes such as bouillabaisse from Marseille, brandade from Nîmes, duck liver from the Landes, cassoulet etc.

Kenny and Wendy's restaurant really is InVINcible! The food, which is of French inspiration, has the starring role. The vol-au-vent, for instance, plays off sweetbreads! All paired with excellent wines of course. The story always ends happily with a ..

This Chinese restaurant goes against the grain, challenging preconceived ideas about Asian cuisine. It has a minimalist decor and a small menu placing the onus on fresh ingredients, originality and flavour. Be sure to book a table!

Have a nice drink on the terrace while taking in the splendid view of the Grand Place, then enjoy some of the classic Belgian and international dishes served here.

Fine classic cuisine and quality wines are served in this rustic restaurant housed in an old building. The owner/chef introduces the menu in person. He has been running the show since 1976 and was awarded his first Michelin star in 1986. Miniature st..

A pocket-sized restaurant with warm atmosphere to spare! The many regulars who come here love the daily suggestions on the blackboard and the seasonal menus. Fine selection of champagnes and liqueurs.

À la carte dishes (no menus) that are changed monthly are served beneath the restaurant's glass roof or in two pleasant rooms, one of which is a more intimate library. The owner-chef is at the helm in the kitchen.

This is an intimate and cosy bistro. The culinary emphasis of its female chef is placed as much as possible on Belgian dishes and produce, including the set 'Zoenmenu'.

Don't be fooled by the vintage floor, retro counter, little bare tables, wine shelves and old wooden beer racks. The food served at this typical Antwerp bistro is as up-to-the-minute as it gets!

Eel is king at this fish restaurant, only dethroned by Escaut lobster in season. The dining room and veranda are decorated with seascapes and old photographs of Antwerp. The perfect place to enjoy the pleasures of the North Sea.

The cutting-edge gastronomy of this young, ambitious chef is well worth discovering. The restaurant is set in an old house, which has retained part of its original decor (stuccowork and fireplace). Valet parking in the evening.

Set in the post-industrial landscape of the docks, this brasserie encapsulates contemporary taste: Jules Verne decor, trendy clientele and tasty "terre-mer" cuisine (oyster bar). Booking advisable.

This 17C house has been renovated inside and out. Depending on the season and the weather, choose between the modern, sober decor of the dining room or the delightful courtyard in the shadow of St Jacob's church.

This restaurant is located in an elegant building on the edge of the botanical park. Luxury tea room cuisine, which the chef enriches with modern twists; mouthwatering desserts! Non-stop service until 6pm.

This trendy, minimalist loft in the mezzanine of a bourgeois house lies in the heart of Antwerp, behind the Théâtre Bourla. Tasty and originally presented dishes.

This trendy brasserie with a lively atmosphere occupies a former warehouse near the docks. Enjoy Mediterranean- and Asian-inspired bistro cuisine with excellent wine recommendations from the owner-sommelier.

This restaurant occupies the house of a former ship owner, and has a terrace that overlooks the port. There is a profusion of marble (columns, fireplaces), a wine and cocktail bar, à la carte options, plus an attractive lunch menu.

Welcome to Marcel's - a vintage bistro with a distinctly French feel. The culinary repertory mingles traditional recipes with touches of modernity, resulting in cuisine steeped in wholesome flavours. Terrace overlooking the MAS.