The Dutch team at this lively ultra-modern brasserie offers a highly varied menu with classic dishes such as shrimp croquettes and Black Angus steak, as well as more up-to-date (and some rather unusual) dishes.

Well-prepared, modernised classic cuisine served with a smile in a skilfully rustic dining room. The fireplace, dark beams and light walls are brightened by pale green wood-panelling that matches the bistro-style furnishings. Small, tempting à la car..

Local restaurant, near the railway station, where friends enjoy meeting over copious fish and seafood dishes

Seafood is the main inspiration behind Triton's menu. The restaurant has a designer, nautical themed decor and the North Sea as a backdrop.