Bruges
Things to see and do
Organise your stay
Nearby Restaurants
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Guillaume
Cotation :
Type de cuisine : modern -
Kurt's Pan
Cotation :
Type de cuisine : creative -
Aneth
Cotation :
Type de cuisine : fish and seafood
Nearby hotels
-
Relais & Châteaux Hotel Heritage from151 €
Book -
Crowne Plaza Hotel Brugge from120 €
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Hotel Koffieboontje from67 €
Book
Aneth :
Nearby tourist sites
Aneth
Aneth
- Address :
- Maria van Bourgondiëlaan 1 B - 8000 Brugge8000Brugge
- Phone :
- 050311189
- E-mail :
- info@aneth.be
- Website :
- http://www.aneth.be
Cuisine fish and seafood
Lunch 45€ - Menu: 75€/ 110€ - Carte: 82€/94€ 
Useful Information
Main services
Meals served in garden or on terrace
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No dogs allowed
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Private dining rooms
Payment options
- American express
- Visa
- Master card
Opening hours :
Closing: monday, saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
- Aneth
,
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Pascal1541
5/5
Review information
- Language: nld
- Position : As a couple
Pros
Lekkere en verzorgde creaties met oog voor detail. Verrassende combinaties en uitstekend klaargemaakt, een culinair hoogtepunt, zeker aan te bevelen. Het aangepaste wijnarrangement sloot perfect bij de gerechten aan. Vriendelijke bediening in een rustig en aangenaam kader. Op alle vlakken aan te bevelen.
Cons
geen
- Aneth
,
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Zangrandi
4/5
Review information
- Language: gbr
- Position : As a couple
Pros
I had to celebrate. We were satisfied and impressed. I used to professionally review restaurants in my youth and I am preposterous enough to say I can rate a restaurant dish by dish and challenge cooks and chefs on their preparations. This one is above the average; materials are very good, selection of ingredient is intelligent and the manufacture sometimes impeccable although the composition of the menu maybe sticks to a vision of nouvelle cuisine that is for many out of fashion. We got the large degustation menu going for 99 Euros plus a 50 Euros for the accompanying wines. These were appropriate and honest. A good research and some good surprises. So, do not expect miracles: should the chef be a saint he would have been rated 3 stars and not just one. Is a good place to eat very good. And consider that a 9 course menu plus several appetizers at some 10 Euros per serving and enough glasses of wine for 50 in such a situation is even cheap. Or, at least, good value for money. If unhappy, try the average tourist favorites off the fish market – a couple are reasonably good, but you’ll spend anyway 40 to 60% of what you spend here for a refreshing experience.
Cons

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