Ratings summary

• L'Achepot - l'HPO

  4/23/13,

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  GGraa

  5/5

  Review information

  • Language: gbr
  • Position : Alone

  Pros

  The best œuf en cocottte I have ever tasted, and a wonderful turbot in a rich beurre blanc sauce. Impressive service by one waiter serving the whole restaurant (around 20 places).

  Cons

  No half bottles of wine, and no indication of what wines are available by the glass. The green asparagus served with the turbot should have been selected better, or not served. The restaurant always looks full, discouraging people without reservation: How about an indication of "seats available/full" by the door?

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• L'Achepot - l'HPO

  1/26/13,

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  jtibbitts

  2/5

  Review information

  • Language: gbr
  • Position : As a couple

  Pros

  Food was quite good--a starter of beets, herring, and potatoes was delicious, as was the terrine of foie gras. And the main courses were fine, including a winter cod with white bean and chorizo puree.

  Cons

  Unfortunately, we felt ignored as our wine glasses were not refilled, we were not offered more water after finishing a bottle, no one asked about our food, and our cheese course was delivered with the explanation “ this is Comte, that is Italian, that is goat cheese…” not exactly informative. We were not offered coffee or dessert. It’s disappointing that the chef’s good work was tarnished by such perfunctory service.

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• L'Achepot - l'HPO

  12/16/10,

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  FAPP

  1/5

  Review information

  • Language: fra
  • Position : As a couple

  Pros

  Atmosphère et décoration agréables.

  Cons

  Carte trompeuse. Une joue de bœuf « 8 heures », carottes et rattes qui terminent dans une grande quantité de sauce qui n'a jamais, semble-t-il, jamais mijoté mais qui fait plutôt penser à une sauce construite autour d’une base « toute prête ». Une « glace caramel, calvados et poêlée de pommes aux beurre salé » qui n’est autre qu’une glace vanille avec une sauce caramélisée sans goût de Calvados, et des pommes plus proches du poché que du poêlé.

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