Tiny restaurant, facing a fine tram stop from 1900, whose elegant dining room welcomes both a business and tourist clientèle. Contemporary menu.

The opening of this restaurant was long awaited and it was no disappointment. The chef has created a great establishment in a spirit of simplicity and openness. A distinctive feature of his cooking? Purity.

Close to the tram station, this restaurant's classically decorated back room and veranda looks out onto a square decorated with modern fountains. Warm and friendly welcome that is typically feminine.

Casanova is skilled in the art of satisfying gourmets and food lovers of all stripes! He cooks up copious dishes with the watchwords of freshness and quality. Enjoy dishes like the timeless sole meunière cooked just so, through to the market menu.