On a corner of the Markt, this manor house has been revamped into a brasserie-style restaurant. It serves a good menu and is warm and luxurious with period pieces. Lounge-smoking room and courtyard leading to the river.

Paul Mariën has enjoyed a star-studded career for over 20 years and has patiently transformed his restaurant into one of the best in the region. His secret lies in fine produce, a sprinkling of exotic influences and a masterful command of culinary Fr..

This sumptuous residence was once home to a burgomaster and has since been converted into a trendy brasserie. A conservatory at the back looks out onto the garden and is part of the restaurant during the summer months.

Former fishermen's restaurant located on the Escaut embankment. Creative cuisine prepared by two people and served in a contemporary dining room, which is as fresh and bright as it is comfortable.