A pretty mezzanine and a dome crown this monumental warehouse converted into a neo-retro brasserie-oyster bar. Oysters all year round, popular menus, lively atmosphere and inviting terrace.

Former warehouse now an original, hip brasserie that leans towards the modern-rustic look. Wide-ranging menu featuring Belgian produce. Jazz vibe in the lounge.

A pleasant restaurant with contemporary decor is housed in this authentic gabled building. Creative cuisine prepared with organic ingredients. Mouthwatering set lunch during the week.

This elegant 18C manor house in the heart of Ghent appears to be floating on the banks of the Lys. Romantic lounges and a terrace - the ideal setting for enjoying the refined classic cuisine. Interesting market menu (except on Saturday evenings).

Authentic Japanese cooking served in a "Zen" setting. Fresh ingredients, subtle and refined flavours; fine sake selection. Friendly service.

This superb, 19C notable's house has a renovated interior and is home to a nice bar and two fashionable dining rooms, set off by a private, walled terrace.

This former fish market was turned into a brasserie - and a mega brasserie at that! This establishment is impressive in size, although it doesn't spoil the town's historic centre, which is naturally on the waterside.

Not far from Gravensteen, this old house serves meals that reflect current tastes. Choose from dining in a rich décor inspired by the period between the world wars or on a terrace near the water's edge.

Wok-prepared cuisine inspired by different cultures (mainly Thai, Indian and Japanese) to be savoured in a setting that is minimalist, exotic and modern.

A stroll through the charming little streets of the Patershol will take you to this picturesque building. Tradition and classicism are very much alive here, and full of flavour too. The town can't get enough! Interesting set menu.

Want to give tour tastebuds a change ? This Thai restaurant, hidden in the innner courtyard of a former family residence offers a "zen" atmosphere and Siamese trinkets... or almost.

In the heart of the Patershol, one of the oldest areas of the town, seafood and fish with a creative touch. Fussy décor and friendly service.

A contemporary much-loved brasserie where you will be seated in a dining room with a mezzanine topped with a dome. Extensive menu. Young and polite staff.

This family house was built in 1516 and now houses a pleasant little restaurant. Interior courtyard. Pleasant summer terrace. Wines from France and Iberia.

The chef of this establishment sets great store by fresh produce, to the point of changing the menu at the last minute should any ingredient fail to live up to his exacting standards. Fine food lovers can thus make a beeline for this restaurant in th..

The great chef Kobe Desramaults was won over by the concept of bistronomy! This reconverted butcher's shop in Ghent was entrusted to a team of faithful followers from the main restaurant, In De Wulf (in Dranouter). The food is authentic and natural. ..