Three good reasons to choose this restaurant: it is lively, brightly decorated and serves well-prepared French cuisine. Whet your appetite beforehand with an aperitif at Bubbles, the champagne bar next door.

Pan-seared codfish with avocado, grey shrimp in lime butter or Black Angus and crispy oxtail are some of the up-to-date recipes with a classic base that will thrill your taste buds at 't Kookpunt.

You might want to come here for the setting alone - the terrace on Rue du Marché-au-Beurre is perfect for people-watching. But you'll always come back for the food, because it is above all a great brasserie!

JER meaning Just Eat Right! Modern cuisine served in a neo-classic setting with dimmed lighting. Fireplace and candlelit atmosphere in the dining area; leafy terrace at the back.

This restaurant offers dishes with an intercontinental touch served in a trendy-chic decor. There is a gas fireplace in the dining room and a candlelight atmosphere in the evenings. Reasonably priced menus during the week.

Food loving Hasselt is delighted to have this newcomer. Luc Bellings' former right hand man creates cuisine with well-balanced flavours and well-prepared ingredients. The dishes are modern but inspired by tradition.

Close to a busy main road, this old house with a brick exterior conceals a small, elegant dining room made bigger by a terrace. Classic traditional cuisine is served.

Traditional French villa modernised for the pleasure of true gourmets. Find a contemporary decor dotted with works of art, an open-view kitchen and delicious, creative dishes. Solicitous service from aperitif to coffee.

Elegant monochrome décor, hacienda-like patio, summer terrace by a pond: an idyllic setting.