A great opportunity to stop off in Kasterlee, a village known for its pumpkins. Mackerel tartare with green apples, radishes and young shoots gives you an idea of the fresh and creative food served here. The prices are attractive too!

The couple that run the Potiron are eager to get it right and they have the expertise to do it. The ice cream is homemade, they smoke the salmon, and the vegetables are lovingly grown in their garden!

Classic food served in a pleasant contemporary setting or in the brasserie. The menu features variations on the theme of lobster, among other dishes. Mouthwatering!

This brasserie in the countryside is ideal for a quick snack or a more festive meal. And the lounge is perfect for drinks or dessert. Booking advised.

Classic-contemporary dining areas, a designer style lounge with fireplace and outdoor dining in fine weather on the riverside. Elaborate cuisine served.

Going out to a restaurant should be above all enjoyable. The team at Louis has got it right, blending a relaxed atmosphere and a new take on cooking.

It is a dream come true for this enthusiastic young couple - their very own establishment with him in the kitchen and her in the dining room. Living proof that youth can triumph, the restaurant is elegant, the food is creative and sophisticated (the ..