Elegant but relaxed restaurant, opposite the casino, serving cuisine with a very high regard for quality produce. Almost the whole family works here.

Knokke is all about sand, sea... and gastronomy. To justify that reputation Olivier champions the classics with great conviction. Specialities include quail and lobster. The lunch specials and fixed menu are very popular.

This light, trendy veranda-restaurant serves classical fare. Produce from the North Sea takes pride of place, as well as the occasional culinary surprise. The lady of the house is the epitome of goodwill.

The perfect mix of conviviality and classicism in the decor and in the dishes! Specialities include Gillardeau oysters and variations on Belgian asparagus.

Dyke restaurant. Ever-changing menu and its fish tank-caught lobster. Terrace with a "not-so-blue" sea view !

A lovely and cosy bistro atmosphere reigns here. Blackboard suggestions and a variety of fixed menus. These include one with four dishes featuring a champagne aperitif.

A good place for a classic meal in Albertstrand. Bright restaurant dining room and covered terrace adorned with teak furniture. Popular lunchtime set menu.

Authentic Italian cuisine by a genuine Italian family: mama and son in the kitchen, owner and daughter in the dining room. À la carte menu only. Wine by the glass.