Things to see and do - Lommel
Leaving for Belgium
Lommel Travel guide
Lommel : Michelin's recommendations
Lommel is best known for the large German military cemetery in the pine forests a few miles south of the town.
Tourist attractions Lommel : Things to see and do
B - 3920 Lommel
This nature reserve, together with the Pijnven Wood (near Eksel to the south) and Holven Wood (near Overpelt to the east) is part of the 12 000-ha Lower Kempen Park. A wooden post windmill (1809) stands near the road north of the reserve. It is the s..
N746 B - 3920 Lommel
German soldiers who fell in Belgium during the Second World War or died in eastern Germany and some from the First World War lie in this enclosure. A 6m-high basalt calvary tops the crypt in front of the cemetery. Almost 20 000 crosses (one cross for..
Molsekiezel 95 B - 3920 Lommel
Hotel Lommelhof is peacefully located at 500 meters from the centre. The hotel has a garden with terraces. The industrial areas of Lommel, Maatheide and Balendijk are easily accessible. The hotel rooms have a private bathroom with a bath. There is a..
Buitensingel 1 B - 3920 Lommel
The Hotel Plaza is a family hotel near the centre of Lommel. It is perfectly located for a trip to the beautiful area of Limburgse Kempen. Enjoy short and long walking routes in the lovely nature area, or use the various cycle routes with resting pl..
Hertog Janplein 68 B - 3920 Lommel
Corbie Lommel is a design hotel in the centre of Lommel. Park your car for free and have free internet access during your stay. The hotel rooms are nicely decorated and are equipped with a private bathroom with a bath. Watch your favourite programme..
Lepelstraat 3 B - 3920 Lommel
Taste before all else! The chef's creative culinary talents can be sampled in his food in which flavour and taste take pride of place. His passion for art and architecture are visible in the stylish interior.
Stationsstraat 2 B - 3920 Lommel
This handsome burgomaster's house is home to an irresistibly luxurious restaurant. Classical fare in the main establishment and simpler dishes in the more modern 'taperia'.