Young chef John van Leerzem focuses on ingredients, and his delicious original creations showcase his expertise and simple style. À la carte selections can be combined on several of the fixed-price menus.

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Main services

Meals served in garden or on terrace

No dogs allowed

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Opening hours :

Closing: tuesday, wednesday, saturday lunch. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

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Score average

1 opinions

5/5

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Bienvenue

11/21/10,

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blueox

5/5
Review information
- Language: gbr
- Position : As a couple
Pros

An absolutely fantastic and unforgetable experience! We were so very warmly welcomed by the owner / chef that we immediately knew it would be special. Each course was a beautiful piece of art. The tastes were exquisite and perfectly in balance, and the accompanying wine arrangement was top. We were truly impressed with the passion, experience, knowledge and positive energy of both the chef and the maitre / sommelier

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MICHELIN Travel

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