A pleasant restaurant on the Grand Place alongside the statues of the region's Van Eyck brothers. A daily set menu composed of market produce.

Young chef John van Leerzem focuses on ingredients, and his delicious original creations showcase his expertise and simple style. À la carte selections can be combined on several of the fixed-price menus.

New villa appreciated for its modern cooking, in the middle of the picturesque Aldeneik, near the Dutch border. Summer terrace.

A chic decor (with a veranda) and decidedly contemporary cuisine. The surprise menu is a must for the most daring! Selection of international wines.