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Overijse Travel guide

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Overijse : Michelin's recommendations


Overijse is the birthplace of the humanist Juste Lipse (1547-1606), who taught in Leuven and was a friend of Plantin. It lies at the heart of a wine-producing area and holds annual grape festivals.

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Hotels Overijse

  • Hotel Soret

    Kapucijnendreef 1 B - 3090 Overijse

    Within steps of Sonian Forest, 15 km from Brussels Airport and a 30-minute drive from Brussels’ city centre, Hotel Soret offers an indoor swimming pool, wellness facilities and a fitness centre, as well as free access to WiFi and private parking. Al..

  • Avalon Hotel

    Waversesteenweg 329 B - 3090 Overijse

    Stay in the charming little village of Tombeek and absorb the peaceful atmosphere in the family-run Hotel Avalon. Savour the friendly ambience of this small-scale hotel and its comfortable, brightly coloured interior. Enjoy the picturesque surroun..

  • Hotel Panorama

    Hengstenberg 77 B - 3090 Overijse

    With an extensive tennis complex and a wonderful rural environment, this charming hotel offers a comfortable base with free Wi-Fi in picturesque Overijse. The modernly furnished rooms of the Hotel Panorama are all provided with convenient facilities..

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Restaurants Overijse

  • Soret Restaurant within a Michelin recommended hotel (or restaurant) 

    Kapucijnendreef 1 B - 3090 Overijse

  • Barbizon Top class comfort restaurant 

    Welriekendedreef 95 B - 3090 Overijse

    Located on the edge of the woods, this charming Norman style villa blends into its bucolic surroundings. Serves elaborate, classic cuisine and a good choice of wines. Pleasant terrace overlooking the garden.

  • Alain Bianchin Comfortable restaurant  A very good restaurant in its category

    Brusselsesteenweg 663 B - 3090 Jezus-Eik

    Alain Bianchin's elegant restaurant showcases the full range of the chef's talent and know-how. He knows where to find the best ingredients and how to combine them. This results in cuisine that is classical on the whole with a few modern twists, and ..

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