Olivier has found its following by capturing the zeitgeist: contemporary decor (wooden tables, camel-coloured walls) and no-frills cuisine (tuna seared in sweet sate, line-fished sea basswaterzoïstyle).

This restaurant is in a bucolic setting on the banks of the Meuse. It serves creative cuisine consisting of colourful dishes and savvy combinations of flavours and textures. Good value.

Amandine Hebigneaux demonstrates here that her success on the TV show 'Like a chef' had nothing to do with luck. The talented young woman is devoted to reinterpreting classical country recipes. It is a challenge she masterfully pulls off and all of w..