Located right in the centre of town, a 16th-century house known for its trendy seasonal dishes and a wine cellar worthy of St. Vincent, the patron saint of grape growers.

The chef at Embellie enjoys sharing his passion for fish and shellfish. And after a delicious meal head for the shop and purchase the spices just sampled.

The landlord's philosophy is to make people welcome and pIease them to the best of his ability. Rural view from your table, in the dining room or on the terrace. Traditional dishes. Varied French wines.