It is difficult to resist Olijfboom's (Oliver's) cuisine, both for its authenticity and reasonable prices. What better way to describe the chef's approach than to cite a few of his specialities: fresh, crunchy fries, homemade béarnaise sauce and pata..

Bistro style restaurant in the centre of Veurne, in a building from 1760, renovated and preserved furnishings. Traditional French cuisine.