Enjoy masterfully prepared modern dishes, served at round tables in the spacious yet intimate dining room, or on the terrace giving onto the courtyard. Highly recommended "traditional" menu. Good wine list.

At YuMe, Yves Mattagne blends East and West. On the Yu side: sushi, gyoza, dim sum and many Japanese specialities; on the Me side, nice little dishes from the Franco-Belgian tradition. A fine blend, in a chic contemporary decor.

A 19C Brabançon farmhouse, converted into a friendly restaurant with a neo-rustic decor and a welcoming fire in the hearth. Grills prepared in the dining room are a speciality.

Let your taste buds travel to China! (Re)discover the best Chinese recipes (wanton soup with coriander, dim sum, Peking duck) in a typical decor.

Restaurant slightly reminiscent of an Anglo-Norman cottage. Pretty rooms in a fresh and colourful modern style, rear terrace, good signature menu that varies between traditional and modern.

Bon-Bon has moved, but its name is still well deserved! The chef creates refined dishes with top quality ingredients. The popular surprise menu always boasts lots of new finds.