This 13C watermill is now home to a restaurant on the ground floor and to a banquet hall upstairs. The decor sports a compromise between old and new, while the cuisine is firmly rooted in classical traditions.

The baseline of this restaurant is 'simply meat', where it uses only the very best quality and ensures that each carcass is aged until it reaches perfect maturity. All is served with handcut chips that are fried in beef fat, along with equally authen..

Art Deco brasserie-style. Tasty Italian cooking placing the onus on vegetables; in season, shellfish feature on the menu. Large terrace at the back.

This modern brasserie occupies an attractive manor house in a public park with a lake. Find an uncluttered, stylish decor, an orangerie, reception rooms and play area. A good value for money menu.