The menu varies according to the catch of the day. The sea supplies the treasures and the crew steers the ship with flying colours! A challenging, first-rate performance with some prestigious wines in the hold for an unforgettable crossing. It has se..

The name of the Métropole's restaurant pays homage to its architect. Classic cuisine in an old Baroque-style ballroom.

This Brussels institution was founded in 1926. The menu features specialities that have held their own over four generations, complemented by new creations by Lionel Rigolet. It has all the comfort of a bistro, Horta-inspired decor and comfortable ta..

Metals, wood, leather and granite provide the decor in this lively, trendy brasserie in the former workshop of a famous Belgian luggage maker. Contemporary cuisine.

A Japanese restaurant which opened in 1975 near the Théâtre de la Monnaie. Dining rooms on three floors with a Japanese decorative theme. Top-notch cuisine based around quality products and adapted to Western tastes.

A charming inn so typical of Brussels, with a bistro-style ambience and a menu that pays homage to the traditions of Belgian brasseries. Terrace on the square.

This prestigious 17C building on the Grand Place was once home to the city's butchers' guild. Varied traditional cuisine and an opulent decor.

This veritable Brussels institution in the Ilot Sacré district has been honouring Belgian culinary traditions since 1921. Contrasting dining rooms and a lively atmosphere.

This restaurant popular with the city's business crowd has the appearance of an old café. Traditional cuisine including typical bistro dishes. The same chef has been working here since 1975.

This typical old Brussels café with a friendly atmosphere mixes traditional brasserie-style dishes with a handful of Belgian specialities. Decor includes Magritte-style murals and a superb clock in the dining room.

Fish and seafood take pride of place in this restaurant run by the same family since the 1930s. Maritime-inspired decor including photos from the past. Fishmonger's next door.

This welcoming, family-run restaurant is a popular choice for locals with charmingly nostalgic decor in the dining room. Enticing traditional cuisine, including fish, seafood and game depending on the season, as well as high quality sauces. Attractiv..

This elegant canteen-style restaurant has closely packed tables and tiled walls reminiscent of a Parisian métro station. It is popular with fans of offal and old Brussels specialities (cow's udder,choesels(sweetbreads), marrowbone, ox cheek).

An elegant and cosy oyster bar frequented by diplomats and top business executives for the past 40 years. Choose from banquette seating and a convivial counter-bar downstairs or round tables upstairs. Refined fish and seafood.

A family affair founded in 1979. The owner is also a sauce chef with many strings to his bow; he offers refined dishes at affordable prices. The restaurant has Lloyd Loom chairs, an Italian chandelier and yellow patina on the walls.

Friendly brasserie with a contemporary decor serving Italian dishes based on the freshest ingredients. The pleasant counter is perfect for a meal on the hoof.

A neighbourhood restaurant with friendly staff, charmingly kitsch decor, an intimate ambience, and bistro-style cuisine with a contemporary flourish based around fresh ingredients. Very popular with locals.