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Bernard-Massard Cellars

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Bernard-Massard Cellars : Michelin's recommendations

Bibendum
Founded in 1921, these cellars made sparkling wine using the champagne method. The visit to the lower cellars ends with a film-documentary on the Grand Duchy, the river Moselle, wine growing and sparkling wine production.

Useful Information

Opening hours :

  • Apr-Oct: daily except Mon 9.30am-6pm; rest of year: by appointment

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