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La Rameaudière

La Rameaudière

2015
Address :
10 r. Gare L - 5690 Ellange5690Ellange
Phone :
23661063
E-mail :
contact@larameaudiere.lu
Website :

Cuisine classic

Menu: 44€/ 110€ incl. drinks - Carte: 61€/79€ A particularly  interesting wine list

Enjoy the tasty classic food at this venue in the village's former railway station. The chef's specialities include foie gras, lobster and pigeon no less! In summer, tables are set up on the garden terrace shaded by fruit trees.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 13 january, 29 june - 07 july, 25 august - 08 september, 28 october - 03 november. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Rameaudière

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (1)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • La Rameaudière

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      Jmichaelcollins

      5/5

      Review information

      • Language: gbr
      • Position : Alone

      Pros

      A plush and warm experience with fawning attention from start to finish by a world class staff. Gorgeous presentation, especially of the starter and dessert. Food in general to a very high standard. The dessert degustation was the finest dessert I have ever experienced. It would have been at home in a 3-star establishment. This is a lovely place to spend an evening.

      Cons

      Avoid the sweetbreads main. Not bad, just underwhelming compared to the mastery of everything else.

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    • La Rameaudière

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      Jmichaelcollins

      4/5

      Review information

      • Language: gbr
      • Position : As a couple

      Pros

      A pleasant place with a local feel. Service very refined. The chef paying a visit after each course was a nice touch. The seasoning of the lobster in the lobster and smoked salmon starter was highly skilled, adding character to a boilerplate dish. Delicious cote de veau, and a first rate cheese cart with a wide selection.

      Cons

      Dover sole was underwhelming. Not bad, just not quite to the expected standard. Not much wrong at this restaurant, however.

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