La Pomme Cannelle represents a culinary marriage between French traditions and oriental flavours. The Indian Empire interior echoes that of the hotel to which it belongs.

This attractive restaurant with a terrace stands on an elegant square. It has a traditional decor with old wooden panelling and contemporary furnishings. Creative, modern cuisine and astute wine pairings.

As the establishment's name suggests, the dishes are steeped in the aroma of French cuisine. Chef Thierry Duhr demonstrates his masterful talent by the quality, sophistication and generosity of his recipes. The dining room, both elegant and rustic, p..

Illario and Simonetta Mosconi are an enthusiastic couple that proudly pay homage to the gastronomic traditions of Italy. Their Italian cuisine is as full of flair as it is steeped in flavours. The secret of their success no doubt lies in the infinite..

The Roma, Luxemburg's first Italian restaurant, specialises in homemade pasta, ultra fresh ingredients, and more unusually, theme festivals. All of which have enabled it to become a firm favourite with the locals. There are a popular range of daily s..

Lovers of Thai cuisine won't be disappointed by the fresh produce and authentic Asian flavours of the Céladon. Vegetarians will no doubt be in seventh heaven with the range that is on offer.

Yamayu Santatsu's sushi is fully equal to those of Tokyo, explaining the establishment's popularity by gourmets who know how to appreciate the subtlety of Japanese cuisine. It has an understated decor and private rooms for business meetings

The minimalist design of this Japanese restaurant has made no concessions to the West. It is named after the former capital of the Land of the Rising Sun and embodies the essence of Japanese cooking: understated, low-key presentation and virtuoso pre..

Enjoy good old-fashioned Luxembourg cooking in the cosy brasserie or on the terrace overlooking a lively market square. House specialities include sauerkraut!

An elegant dining room surrounded by a superb Art Nouveau glass wall. Contemporary cuisine drawing from classical sources. The chef has a predilection for fine ingredients, in keeping with the setting.

Plëss means 'square' in Luxembourgish - an obvious reference to the Place d'Armes. This is where this lovely contemporary brasserie is located, in the heart of town. Glamorous, urban atmosphere.

Interested in trying 'bistronomic' cuisine? Chef Jean-Charles Hospital gives this culinary art an original twist - to the delight of his regular customers! It is no surprise as his creations are as inventive, generous and delicious as can be.

In addition to four well-thought out menus (vegetarian, fish, Italian or Luxemburg), diners can also choose dishes ranging from carpaccio, steak and prawns. The modern interior decoration is something of a rarity in the region.

This brasserie knows its classics and is a pleasant complement to the main, gourmet restaurant. Grilled meats are featured at the Friday night buffet, with musical accompaniment. Atmosphere guaranteed!

Crab with quinoa, 63° eggs and confit of lamb with carrots: the food at Seasons by Moris demonstrates a distinct fondness for modernity, tempered by traditional values.