In the charming village of Orasac take part in the production of olive oil in the old fashioned way, where the mill is driven by a horse. This trip through time will certainly delight you. Here you will also have the opportunity to taste some home made cheese, smoked ham and wine. All this in an old house which has not changed much through the ages.
In the times of the Dubrovnik Republic, Ston was the second most important town. It's wealth was derived from the salt works that are still in function today. Although being known for the spectacular city walls, that are considered to be the second longest in the world, today this region is predominantly known as the oyster capital of Croatia.
The Peljesac peninsula has been known for ages for it's excellent wines. And the Miloš family wine cellar is today certainly one of the foremost representatives of this production. During your visit to the cellar, a pleasant wine tasting will be organized.
Itinerary
- Arrival to the village of Orašac
- Demonstration of production of olive oil
- Tasting of smoked ham and cheese
- Arrival to Mali Ston and tasting of seafood
- Wine tasting at Miloš wine cellar
- Stop at Ston – short orientational tour and free time
- Departure towards Dubrovnik
Includes
- Transportation
- Guide
- Snack
- Entrance fees
- Wine tasting
- Demonstration of olive oil production
Excludes
- Meals and drinks unless specified
- Tips and gratuities
- Personal expenses
- Optional Activities
Please Note
- Private tours are available on request during the off season.
- To view the pick-up timetable, please click here
Languages
German
English
French
Italian