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Chef & Sommelier

Chef & Sommelier

2014
Address :
Huvilakatu 28A FIN - 00150 Helsingfors / Helsinki00150Helsingfors / Helsinki
Phone :
(400) 959440
E-mail :
hello@chefetsommelier.fi
Website :

Cuisine modern

Menu: (set menu only) 51€

Tiny, simply decorated restaurant with a friendly atmosphere, secreted amongst residential apartment blocks. The open kitchen uses carefully chosen organic and wild ingredients in modern, original Finnish cooking. The passionate chefs deliver dishes to the tables themselves and explain the techniques used.

Useful Information

Main services

  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closed 21 June-1 August, 10 days Christmas, 1 week February, Easter, Sunday, Monday and bank holidays. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Chef & Sommelier

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (2)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Chef & Sommelier

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      amgndm

      5/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Whenever we come to Helsinki to see our son, the second thing we do (after booking our flights) is check to see if we can dine here. Great for the vegetarian in the family also. Wonderful food, sustianable, well cooked, beutifully presented and explained with patience. Alison Gardner, Nick Matthews and Duncan Matthews

      Cons

      Small number of covers means that we cant always get in....! ( I made up a date, we havent been over this year ... yet!)

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    • Chef & Sommelier

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      JaanaA

      5/5

      Review information

      • Language: gbr
      • Position : With friends

      Pros

      I had a superb dinner with my friend, the birthday-girl, who was totally surprised with an excellent dessert made exclusively for us. Organic chocolate and locally roasted smooth coffee beans was a match made in heaven. Before the sweet part of our feast we had three courses (assortment of fresh water fish for my friend and celeriac and nuts for me, Jerusalem artichoke for my friend and Raviolo di Magro for me, free range goose and root vegetables for both of us) of absolutely bliss followed by wonderful smelly Finnish cheeses. The staff of this small restaurant is truly charming and friendly without any shade of pretension. I like their style to use organic products which some of them are grown or hand picked by the owners themselves. And they really do use every part of the ingredients whether they are entrails of the sheep or peels of the root veggies. I simply adore this restaurant!

      Cons

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