In the heart of the old town, this establishment stands on a courtyard (as the name suggests). Wall paintings, old posters and a convivial ambience distinguish this brasserie. Pot-au-feu tartare, pickerel with nuts... Tasty.

Lovers of Alsace wines will delight in this restaurant styled as a wood-panelled bar. The choice of local vintages is vast! The cuisine is classic in inspiration, with regional specialities to the fore.

Opposite the theatre, this lively restaurant was relaunched in 2010, backed by kitchenware tycoon M Staub. The ambience recalls old-fashioned bistro dining, complete with flambéed snail tart!

With its walls enlivened by numerous paintings, this elegant establishment is the setting in which chef Loïc Lefebvre paints a comprehensive picture of modern French gastronomy. An appealing, contemporary composition.

This half-timbered house is like Alsace in miniature. Served by staff in traditional regional dress, the dishes are simple yet tasty: choucroute, chicken in Riesling, späetzle...

This fine half-timbered 16C building has an appealing ambience. Enjoy dishes from fish stew with Riesling to bouillabaisse, as well as every permutation of fish and seafood dishes.

This convivial wine bistro with an attractive interior decor is very close to Little Venice. The chef creates good food from quality ingredients, and the impressive wine list includes almost 200 bottles. Ideal if you want to branch out from winstubs!

JY'S stands for Jean-Yves Schillinger. This attractive 1750s building with a trompe l'oeil façade is one of Colmar's trendiest places to eat. It is overseen by a creative chef full of ideas. Ultra-contemporary decor by Olivier Gagnère.

In Colmar's Little Venice district, this 17C residence of the same name is the setting in which to savour Alsace specialities. These recipes have been handed down the generations but keep an eye on the seasons. An appealingly nostalgic establishment,..

Appealing rustic furniture and checked tablecloths set the scene in this authentic wood-panelled inn, which also benefits from a pleasant terrace. The hearty regional fare includes: presskopf (pork brawn in jelly), breaded cheese Munster salad and ch..

This 'alderman' standing on the banks of the Lauch will delight lovers of classicism. The menu features excellent regional produce such as foie gras, pike perch, crayfish and squab. In the evenings, candles and classical music set the romantic scene.

Daumier lithographs look down on this elegant yet cosy restaurant. No doubt envying diners as they tuck into appetising dishes like poached egg with truffles and asparagus or sole fillet in breaded pastry.