Chickens, chickens everywhere in this appealing inn: on the walls, curtains and tables. It is a little like being in the dining room of a great-aunt who likes collecting them! Moreover, you can experience an authentic homely atmosphere and enjoy deli..

In this village house (1683), which is as rustic as can be, you can enjoy nicely prepared traditional and regional dishes. Country terrine with nuggets of foie gras, chicken with Riesling, tarte flambée with blueberries. There are plenty of delicacie..

This typical residence (1707) stands in the winegrowing estate of the manager's family. His partner cooks classic regional dishes, but he is also a winemaker. So it goes without saying that you can enjoy some fine vintages here too.