Don't miss this agreeable little spot in Gérardmer, offering regional dishes in a Vosges chalet-style setting. The house speciality is choucroute, in generous tasty portions!

Velvet padded chairs, pendant chandeliers, white tablecloths... The decor is the summit of classicism and the food provides a gourmet dining experience. For example, Wagyu beef a la plancha with mashed potato garnished with truffles.

As the name suggests, the large terrace looks out onto the lake. It is a lovely setting for this very comfortable restaurant. The menu favours the finest of ingredients and wines from Alsace.