The cuts, cooking, seasoning... Everything is so carefully monitored in Olivier Nasti's cooking, and yet, every dish has a lot of soul. The result is an irrefutable harmony of flavours and finesse. Sleek decor.

In this inviting rustic-style restaurant, the chef uses only the finest ingredients and creates tasty tradition dishes (such as Red mullet fillets with Pinot Noir, and beef tartare). These are enhanced by the well-chosen wines.

Wooden beams, an old tiled stove... all the character of an old building offset by an eye-catching colourful decor. As for the food, the chef and his son cook tasty traditional dishes, which are 100% homemade.

This restaurant builds a trendy concept around an Alsatian speciality: flammkueche. There is a wood-fire oven, fluorescent spotlights, black and white seats and DJ sets on some evenings. Dishes include: flammkueche topped with fromage frais with herb..

Local and traditional dishes are served in this delightful, typical Alsatian winstub. All the details are there, from the checked tablecloths to the wood panelling.

This 1521 building, in the same family since 1764, has lots of character and serves tasty, traditional dishes. Good ingredients and the desire to do a good job prove to be a winning formula!