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Restaurants Kaysersberg

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    • 1 La Vieille Forge

      1 rue des Ecoles F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Traditional

      Lunch 14 €, Menu 23/32 € - Carte 36/58 €

      In this traditional decor (old beams, a ceramic stove heater) you can tuck into a spinach risotto with snails, and calf's head accompanied by gambas. The young chef (the son) demonstrates an undeniable talent and mastery of his subject with fresh ing..

      2015
    • 2 Winstub

      rue du Général-de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Traditional

      Menu 31 € - Carte 39/71 €

      The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and fish presskopf with radish. Without forgetting the delicious calf's head seared on the grill, accompanied by mashed potatoes with nutm..

      2015
    • 3 64° Le Restaurant

      rue du Général-de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : modern

      Menu 46 € (weekdays)/140 € - Carte 94/144 €

      The cuts, cooking, seasoning... Everything is so carefully monitored in Olivier Nasti's cooking, and yet, every dish has a lot of soul. The result is an irrefutable harmony of flavours and finesse. Sleek decor.

      2015
    • 4 Flamme & Co

      rue du Général-de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Alsatian

      Menu 15/42 € - Carte 15/27 €

      This restaurant builds a trendy concept around an Alsatian speciality: flammkueche. There is a wood-fire oven, fluorescent spotlights, black and white seats and DJ sets on some evenings. Dishes include: flammkueche topped with fromage frais with herb..

      2015
    • 5 Au Lion d'Or

      66 rue du Général-de-Gaulle F - 68240 KAYSERSBERG

      Cotation :

      Type of cuisine : Traditional

      Menu 20/26 € - Carte 21/51 €

      This 1521 building, in the same family since 1764, has lots of character and serves tasty, traditional dishes. Good ingredients and the desire to do a good job prove to be a winning formula!

      2015

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