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Restaurants Kaysersberg

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    • 1 La Vieille Forge

      1 r. des Écoles F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Traditional

      Menu: 21€/ 40€ - Carte: 35€/54€

      In this traditional decor (old beams, a ceramic stove heater) you can tuck into a spinach risotto with snails, and calf's head accompanied by gambas. The young chef (the son) demonstrates an undeniable talent and mastery of his subject with fresh ing..

      2014
    • 2 Winstub

      9 r. du Gén. -de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Traditional

      Menu: 29€ - Carte: 35€/67€

      The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and fish presskopf with radish. Without forgetting the delicious calf's head seared on the grill, accompanied by mashed potatoes with nutm..

      2014
    • 3 Chambard

      9 r. du Gén. -de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : modern

      Lunch 38€ - Menu: 63€/ 127€ - Carte: 82€/125€ A particularly  interesting wine list

      The cuts, cooking, seasoning... Everything is so carefully monitored in Olivier Nasti's cooking, and yet, every dish has a lot of soul. The result is an irrefutable harmony of flavours and finesse. Sleek decor.

      2014
    • 4 Flamme & Co

      9 r. du Gén. -de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Alsatian

      Menu: 25€ - Carte: 35€/42€

      This restaurant builds a trendy concept around an Alsatian speciality: flammkueche. There is a wood-fire oven, fluorescent spotlights, black and white seats and DJ sets on some evenings. Dishes include: flammkueche topped with fromage frais with herb..

      2014
    • 5 Au Lion d'Or

      66 r. du Gén. -de-Gaulle F - 68240 Kaysersberg

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€/ 35€ - Carte: 23€/53€

      This 1521 building, in the same family since 1764, has lots of character and serves tasty, traditional dishes. Good ingredients and the desire to do a good job prove to be a winning formula!

      2014

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