The Cheval Blanc is housed in a former church, mentioned in documents dating back to 834. It was turned into an inn during the Revolution. Certain rooms have vaulted ceilings, whilst others, in the Diderot pavillion opposite the hotel have a more modern feel. The creative cuisine of Patrick Durdan, the unique dining room and the historical heritage of Langres make sure that your stay between the Burgundy and Champagne regions is a pleasant one.