This restaurant proposes good cooking based on local ingredients. The chef does not hesitate to enhance his dishes with inventive touches. Try the scallops with green apple and the fraisier destructuré (strawberry cream cake).

This inn enjoys an ideal location next to the lake. Enjoy the traditional cuisine in the conservatory with views over the water, and soak up the holiday atmosphere! The functional, air-conditioned guestrooms have a nautical theme.