This restaurant is part of a fine contemporary hotel (a historic former barracks). It uses ingredients of the highest quality: foie gras, lobster, truffles, scallops etc... all prepared with the greatest care.

The fashionable wing of 'L'Ecluse' serves modern tapas-style dishes in a laid back, trendy atmosphere. View of the kitchen and bar service.

In this 16C residence in the old town, a bohemian crowd come to enjoy fusion cuisine blending exotic influences. A chic bistro, also boasting foreign wines and some rather more classic dishes.

Leopard print seating, African masks and chocolate hues set the exotic tone for this brasserie-bistro hybrid. The cuisine is classic in style, albeit with contemporary touches.