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Il Cortile

Il Cortile

2015
Address :
11 rue des Franciscains F - 68100 Mulhouse68100Mulhouse
Phone :
03 89 66 39 79
E-mail :
ilcortile-mulhouse@orange.fr
Website :

Cuisine Italian

Menu 40 € (weekday lunch), 90/110 € - Carte 91/118 €

The self-taught chef is of Italian origin and clearly quite a talent. After 30 years in business and a nine-month traineeship in the kitchens of a top Parisian restaurant, he realised his dream of dazzling diners with Italy's delicate flavours! The wine menu is superb. The soft, white decor creates a cosy feel and the terrace is divine.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • No dogs allowed No dogs allowed

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 4 may - 11 may, 10 august - 24 august, 11 january - 25 january, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Il Cortile

Score average

17 opinions

4/5

Review

Summary of opinions

  • excellent (7)
  • good (7)
  • pleasant (2)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Il Cortile

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      marc sautereau

      3/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      cadre en terrasse charmant calme, jardin fleuri tres détendant

      Cons

      service aimable mais peu professionnel (demande du fromage en desservant, enlèvement des verres sans plateau, service à gauche) cuissons aproximatives, peu copieux et amuses bouches ratés

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    • Il Cortile

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      massolr

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Sommelier was very knowledgeable and recommended great wines. Staff was very friendly and versatile with the different tables. This made for the perfect experience. Very well executed tasting menu, particularly venison that was perfect.

      Cons

      Not a big fan of the foie gras with the mango salsa.

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