Michèle is in the kitchen cooking a repertoire of dishes that tends towards the traditional, but are also influenced by the seasons. The decor has all the warmth of wood and is an ode to nature.

Truly traditional cuisine in an authentic bistro, whose owner is larger than life and fanatical about gastronomy! The ingredients are well chosen, the dishes are tasty and you can even try good 'natural' wines.

The self-taught chef is of Italian origin and clearly quite a talent. After 30 years in business and a nine-month traineeship in the kitchens of a top Parisian restaurant, he realised his dream of dazzling diners with Italy's delicate flavours! The w..

In a residential neighbourhood slightly out of the town centre, this inn has a loyal band of regulars. They come to tuck into classic fare, served with good wines (burgundies and small producers). Attractive summer terrace.

Mulhouse's Estérel serves 100% homemade dishes made with market-fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer.

The secret of good food has been passed down over six generations in this welcoming coaching inn (1850). The current chef enjoys preparing up-to-date, tasty dishes in which subtlety mingles with Alsace traditions.