Things to see and do - Munster
Unmissable tourist site
Munster Travel guide
Munster : Michelin's recommendations
Munster means monastery; in the 7C, Irish monks who had come here to bring Christianity to Alsace founded an abbey in this wild spot. Tucked away between the vines and the route des Crêtes, Munster offers ready access to the slopes in winter. In summer it is the ideal base for walking holidays taking in the Hautes-Vosges, lakes and alpine meadows (the domain of the marcaires: local keepers of the secret of how to make Munster’s fragrant cheese).
Tourist attractions Munster : Things to see and do
The woods and pastureland, high-altitude lakes and fir forests lying at the foot of the "blue line of the Vosges", between Kaysersberg, Munster and the Col du Bonhomme are a great draw for hikers, who can take paths leaving from the Trois-É..
4 Place du marché F - 68140 Munster
Prix Prices from : 55 €
Set on Munster’s market square, this hotel offers an on-site restaurant with views of the stork nests. It is 180 metres from the tourist office and 450 metres from the train station. La Bresse-Hohneck and La Bresse Lispacht ski stations are within a ..
58 Grand Rue F - 68140 Munster
This hotel is located in the centre of Munster, in the Alsace region. It offers comfortable rooms with private bathrooms, TVs and free wired internet access. Guests of the Hotel Bar Des Vosges can sample local wines and beers in the bar. During summ..
10, rue Alfred Hartmann F - 68140 Munster
Located in Munster in the heart of Alsace, this hotel is set within a park just 130 metres from Fecht River. It offers a wellness centre with a sauna and a swimming pool. The hotel features 111 comfortable rooms featuring a wide range of facilities...
2 rue St-Grégoire F - 68140 Munster
In this inviting regional house, the chef cooks up his personal version of traditional and local specialities. This includes: trout quenelles with crayfish in a beurre blanc and Riesling sauce, sauerkraut, and game in season.
10 rue A.-Hartmann F - 68140 Munster
Herring terrine, celery and Granny Smith apple remoulade, medallion of larded monkfish on a bed of sauerkraut with a white wine and juniper sauce... The chef concocts flavoursome contemporary cuisine and the sommelier takes pleasure in telling you ab..