Things to see and do - Munster
Unmissable tourist site
Munster Travel guide
Munster : Michelin's recommendations
Munster means monastery; in the 7C, Irish monks who had come here to bring Christianity to Alsace founded an abbey in this wild spot. Tucked away between the vines and the route des Crêtes, Munster offers ready access to the slopes in winter. In summer it is the ideal base for walking holidays taking in the Hautes-Vosges, lakes and alpine meadows (the domain of the marcaires: local keepers of the secret of how to make Munster’s fragrant cheese).
Tourist attractions Munster : Things to see and do
F - 68140 Munster
The woods and pastureland, high-altitude lakes and fir forests lying at the foot of the "blue line of the Vosges", between Kaysersberg, Munster and the Col du Bonhomme are a great draw for hikers, who can take paths leaving from the Trois-É..
1, rue de la Gare F - 68140 Munster
Located in the gorgeous valley of Munster, between Vosges and Alsace, the Grand Hotel is ideal for family stays. The hotel has 56 rooms and studios which can welcome up to 6 persons. Each room is equipped with a bathroom and a television. Studios ha..
58 Grand Rue F - 68140 Munster
This hotel is located in the centre of Munster, in the Alsace region. It offers comfortable rooms with private bathrooms, TVs and free wired internet access. Guests of the Hotel Bar Des Vosges can sample local wines and beers in the bar. During summ..
4 Rue Du Badischhof F - 68140 Munster
Hôtel Deybach is located 20 kilometres west of Colmar, between Strasbourg and Mulhouse. It offers affordable accommodation with free Wi-Fi and is 800 metres from the town centre. Guestrooms at the Hôtel Deybach are equipped with a TV and en suite fa..
2 rue St-Grégoire F - 68140 Munster
In this inviting regional house, the chef cooks up his personal version of traditional and local specialities. This includes: trout quenelles with crayfish in a beurre blanc and Riesling sauce, sauerkraut, and game in season.
10 rue A.-Hartmann F - 68140 Munster
Herring terrine, celery and Granny Smith apple remoulade, medallion of larded monkfish on a bed of sauerkraut with a white wine and juniper sauce... The chef concocts flavoursome contemporary cuisine and the sommelier takes pleasure in telling you ab..