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2 r. St-Grégoire F - 68140 Munster
Type of cuisine : Traditional
Menu: 36€/ 47€ - Carte: 43€/55€
In this inviting regional house, the chef cooks up his personal version of traditional and local specialities. This includes: trout quenelles with crayfish in a beurre blanc and Riesling sauce, sauerkraut, and game in season.
10 r. A. Hartmann F - 68140 Munster
Type of cuisine : modern
Lunch 17€ - Menu: 22€ (weekday lunch) , 29€ - 54€ - Carte: 43€/51€
The chef creates tasty, contemporary dishes and the sommelier is more than happy to discuss the wines with you. Dishes include: creamy munster farm cheese, duckling fillet with chestnuts, and iced meringue with a twist.