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La Table

La Table

Le Guide Rouge
Address :
169 rte d'Ottrott F - 67210 Obernai67210Obernai
Phone :
0388955008
E-mail :
info@hotel-du-parc.com
Website :

Cuisine classic

Menu: 48€ (weekdays) , 58€ - 75€ - Carte: 61€/94€

La Table is a refined and typically Alsatian restaurant. The decor features crystal chandeliers, honey-coloured wood and a large fireplace. The dishes are at once classic and meticulously prepared: doe tournedos with Pinot Noir, quail terrine, and ravioli with shiitake mushrooms.

Useful Information

Main services

  • Garden Garden
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Enclosed car park for customers only Enclosed car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 01 july - 13 july, 20 december - 20 january, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

La Table

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (2)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • La Table

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      Stéphanie Lagas

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Cadre très agréable. Menu dans la formule "coup de coeur" excellent : foie gras cuit au torchon et épices ; noix de St Jacques juste rôties ; turbot sur épinards frais ; ris de veau et girolles fraiches ; parfait framboise de saison, ajoutés aux mignardises et amuses-bouches. Accord vins/mets surprenant. Personnel attentionné. A recommander. Mérite une distinction, une fourchette(au moins) ?.

      Cons

      je cherche encore...

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    • La Table

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      jm56

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      très bon diner dans ce restaurant, les mets sont délicats et d'une qualité inattendue. le carré d'agneau flambé a l'alcool de thym était un délice et la tarte fine aux pommes aussi. personnel agréable. de plus l'hôtel est très agreable

      Cons

      RAS

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