The Caveau is in fact a sort of luxury winstub. Traditional dishes take pride of place with delicious nods to local Alsace specialities. Try trout with almonds, sauerkraut with three fishes, crème brûlée with Gewurztraminer marc brandy etc.

A restaurant with lots of character! Decorated in a classical and luxurious style, it serves some traditional and some more creative dishes: creamy snail soup, foie gras with rhubarb etc.

A warm family welcome awaits in this half-timbered house close to the ramparts. The charming Alsatian-style dining room, complete with wooden benches and painted ceiling, serves traditional regional food.

The setting is refined with exposed beams, bottles in display cabinets and a fireplace. The cuisine meanwhile blends fine ingredients, creativity and technical prowess. Warm welcome.

Cosy atmosphere in winter (wood panelling and exposed beams); in summer, a cooler mood prevails in the lounge opening onto an interior courtyard. Whatever the season, classic fare with a creative twist awaits discerning diners.

La Table is a refined and typically Alsatian restaurant. The decor features crystal chandeliers, honey-coloured wood and a large fireplace. The dishes are at once classic and meticulously prepared: doe tournedos with Pinot Noir, quail terrine, and ra..

The wood that decorates the walls of Stub was salvaged from old farmhouses. It is an inviting environment with its alcoves and tiled stove. Sample 'grandma's' herring tartare, stuffed pig's trotters, and the pike dumplings.