As bottles are uncorked for the Christmas season, spare a thought for one French scientist who takes his champagne extremely seriously. For the last 15 years, Professor Gérard Liger-Belair has been studying the fizzy stuff, determ..
[to know more]

Almost totally destroyed during the First World War, Reims was subsequently to become a privileged bastion of Art Deco. A remarkable exhibition and a recently inaugurated tourist circuit are an invitation to rediscover the coronat..
[to know more]

On the margins of the large trading houses that have built the reputation of Champagne wines (Bollinger, Roederer, Henriot, Billecart-Salmont, etc.), the Champagne vineyard today has some 5,000 independent growers whose quality w..
[to know more]