The façade of this restaurant not far from the place Royale is full of character. Delicious, thoroughly modern cuisine from a partnership of two chefs.

This gourmet restaurant was opened in 2010. Pleasantly plush, it is popular for its classic culinary repertory with a modern twist (squid carbonara, Grand Marnier soufflé...).

This bourgeois house (1850) was a bank before being transformed into a restaurant. It is a sure bet, where you can enjoy gourmet cuisine made with quality ingredients. Elegant dining area beneath a glass roof. Amiable service.

The restaurant stands by the Promenades, which are 18C shaded courtyards. The interior, both classic and contemporary, is ideally matched to the chef's inventive culinary repertory. Premium produce takes pride of place (lobster, fish).

Brasserie lovers appreciate the Art Deco inspired interior (period mosaic floor), chandeliers and lovely woodwork. In summertime, tuck into beef tartare, sautéed foie gras and rum baba on the terrace.

This charming restaurant pays tribute to wine and vines. The walls are jazzed up with works by local artists, while the plates are piled high with pigeon, ficelle champenoise and snails. Fine wine and champagne list.

A small, generous neighbourhood restaurant. It is popular for the traditional menu (frogs' legs à la provençale, kidneys and girolles) and daily slate suggestions at reasonable rates. Pleasant and efficient service.

The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.

An extravagant interior (wainscoting, stucco, tapestries) provides the backdrop to equally sumptuous food. The presentation, flawless execution and fine produce combine to create an exceptional gastronomic experience.

The smart, modern decor, faintly lounge in style, reflects the personality of the chef, Arnaud Lallement. His creative cuisine is elegantly subtle and seeks to create complex blends of flavours based on high quality produce.