This enchanting winstub is typically characteristic (old beams and woodwork, frescoes) and the atmosphere is invariably lively, particularly on Pfifferdaj (Minstrels' Day). The chef is a firm believer in good, homemade country fare.

The menu of this regional hostelry on the edge of the forest features specialities such as roasted freshwater char, warm munster in flaky pastry, poultry in yellow wine and morilles, as well as offal. There is also a fine choice of Bordeaux and Alsac..

A new adventure for Michaela Peters, a young German chef who made a name for herself at Rendez-vous de Chasse in Colmar, in particular. With her pastry-making partner, she creates fine traditional cuisine with great flavours. Pretty terrace beneath t..

This blue house near the historic town centre is where the chef rustles up authentic regional dishes; he also buys his vegetables from small local producers. Choose between a rustic or modern interior, but both are delightful.

This White Horse is not lacking in character from the contemporary bistro interior to the slate and menu in which Alsace takes pride of place. Sample cockerel in Riesling, choucroute or munster. Fine selection of Alsace wines by the glass.