The bright red beams and walls of this house set the scene in this house whose character is matched by Jean-Luc Brendel's inventive cooking. He uses premium produce, often organic and from his own garden. Original and distinctive.

Bare beams and a fireplace set the scene in this 17C abode, showcasing fine classic cuisine that pays ample tribute to regional traditions. For example, rib of veal in pinot noir served with an excellent Alsace wine. Even better, the hotel's rooms ar..

This flower-decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.

After changing hands in 2011, this welcoming restaurant is enjoying a new lease of life. The interior is light and pleasant and the amazing herb garden is still there. The up-to-date menu pays tribute to Alsace produce.

The chef lived in Kyoto for over 20 years, and ran a French restaurant there. Hence the originality of his cooking, which blends good local ingredients with a Japanese influence. The Alsatian wines turn out to form interesting pairings with these spi..

The handsome claret coloured façade of this winegrower's house on the main street of this picturesque town cannot be missed. The interior is highly fashionable and the cuisine oscillates between international influences and local specialities like ha..