Sample traditional and regional dishes in this pretty half-timbered, flower-decked inn in the heart of the winegrowing area.

Located in the main street, this typical Alsatian house is home to a restaurant clad with wood panelling. Several traditional set menus and daily specials inspired by market produce.

Hubert Maetz' inventive cuisine is beautifully showcased by the subdued, contemporary interior. The menu focuses on flawlessly fresh produce, skilfully prepared using local culinary delicacies and plants (nettle sauce, juice of primrose roots, bear g..

This winstub could not be more traditional in spirit or style. To the delight of the regulars, it serves homemade pork pies and foie gras, fresh herring served with munster cheese and a glass of Gewürztraminer.