On the banks of the Sarre, the former Sarreguemines pottery works have been transformed into a restaurant! Tuck into regional recipes concocted with quality ingredients. And, comfortably ensconced in the restaurant, you can admire the fine collection..

On the outskirts of town, this inn overlooks the River Sarre. The chef has rejuvenated the place with a simple designer style coupled with an interesting yet accessible menu. Tasty modern cuisine.

A fine inn where diners are served among display cabinets containing gleaming Sarreguemines and Saint-Louis faïence ware. Chef Stephan Schneider uses the finest local ingredients to produce tasty traditional cuisine.

Not to be missed, this once simple travellers' inn has been utterly transformed. The ambience is rather original and diners eat extremely well (sea-bream tartare, scallops and dark potato chips...).