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Restaurants Sarreguemines

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    • 1 Pascal Dimofski

      113 route de Bitche F - 57200 Sarreguemines

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 30/90 € - Carte 60/97 €

      Julien Dimofski, son of Pascal, has gradually taken over the reins of the family restaurant. Following in his father's footsteps, he composes meticulous and flavoursome dishes that are bang on trend: grilled potatoes stuffed with snails, milk-fed vea..

      2016
    • 2 Auberge St-Walfrid

      58 rue de Grosbliederstroff F - 57200 Sarreguemines

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 35 € (weekdays), 68/108 € - Carte 70/105 €

      A fine inn where diners are served among display cabinets containing gleaming Sarreguemines and Saint-Louis faïence ware. Chef Stephan Schneider uses the finest local ingredients to produce tasty traditional cuisine.

      2016
    • 3 Brasserie du Casino

      4 rue du Colonel-Edouard-Cazal F - 57200 Sarreguemines

      Cotation :

      Type of cuisine : Regional

      Lunch 17 € Wine served by glass , Menu 22/32 € - Carte 27/54 €

      On the banks of the Sarre, the former Sarreguemines pottery works have been transformed into a restaurant! Tuck into regional recipes concocted with quality ingredients. And, comfortably ensconced in the restaurant, you can admire the fine collection..

      2016
    • 4 Le Petit Thierry

      135 rue de France F - 57200 Sarreguemines

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 24 €, Menu 37 €

      On the outskirts of town, this inn overlooks the River Sarre. The chef has rejuvenated the place with a simple designer style coupled with an interesting yet accessible menu. Tasty modern cuisine.

      2016
    • 5 La Charrue d'Or

      21 rue Poincaré F - 57200 Sarreguemines

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 21/60 € - Carte 40/55 €

      The chef, who is conscientious and motivated, proposes the region's classics such as game in season, as well as more modern dishes. In both cases, the produce he uses is of excellent quality and tastefully prepared. All the ingredients for a pleasant..

      2016

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